Nicaraguan Specialty Coffee: Origin-Sourced, Green or Precision-Roasted

Nicaragua’s high elevations, volcanic soil, and skilled growers make it ideal for specialty coffee. Regions like Matagalpa, Jinotega, and Nueva Segovia produce consistent, traceable micro-lots using traditional, sustainable methods.

Nicaraguan Coffee: Origin-Sourced, Green or Precision-Roasted

Nicaragua’s high elevations, volcanic soil, and skilled growers make it ideal for specialty coffee. Regions like Matagalpa, Jinotega, and Nueva Segovia produce consistent, traceable micro-lots using traditional, sustainable methods.

Cacao Derivatives for Professionals

We source and import raw, roasted cacao from origin, available nationwide for commercial use. We manufacture cacao derivatives such as drinking chocolate, couverture chocolate, cocoa butter, baking sticks, and chocolate shavings.


Our cacao is precision-processed from harvest to finish using time-tested methods. Each step maximizes flavor integrity and consistency, resulting in high-performance chocolate that reflects the bean’s origin and quality.