Mulu Partners


The Mulu Team brings years of expertise in specialty coffee and cacao, rooted in direct trade relationships with farmers in Nicaragua and expanded into international wholesale markets. Our mission is to ensure that every product—whether a bag of coffee, a bar of chocolate, or wholesale cacao ingredients—is fairly sourced, transparently traded, and crafted with excellence. By working directly with smallholder farmers, we support sustainable practices, preserve traditions, and deliver authentic flavors to roasters, cafés, chocolatiers, and retailers. With deep experience in processing, post-harvest innovation, and flavor development, the Mulu Team is dedicated to connecting communities worldwide to the true story of coffee and cacao.

Noel Montoya

Founder & Co-Owner of Mulu Partners and Sister Companies

He brings deep roots in the cacao and coffee sectors of Nicaragua: he hails from a lineage of growers and has dedicated his career to elevating fine aroma cacao and specialty coffee from Nicaragua.

Since 2016, Noel has played a central role in shaping the company’s sourcing, farming, post-harvest processing, and global-sales strategy.

He emphasizes direct relationships with smallholder farmers, sustainable and ecologically friendly practices, and transparency in the “tree-to-bar” and “tree-to-cup” supply chain.

Anjie Price

Co-Owner and Co-Founder of Mulukakao International

A specialty chocolate-and-coffee company rooted in ethical sourcing and sustainable relationships between farmers and consumers.

She has built a business that bridges Central America and the U.S., delivering fine cacao and coffee with a mission.

A Mississippi native and former volunteer with the Peace Corps, Anjie has a background in teaching and grassroots development, skills she has translated into entrepreneurship and chocolate craft.

At Mulukakao, she is deeply involved in all stages of the supply chain: from liaising with small-holder cacao and coffee farmers in Nicaragua to retail and wholesale operations in Hattiesburg. Her approach emphasizes transparency, fair trade, and environmental stewardship.

Anjie leverages her experience in service and education to build partnerships that uplift producers, preserve traditions, and ensure that every chocolate bar and coffee cup tells a meaningful story.

Noelia Montoya

Production Supervisor and Chocolatier

Industrial Engineer with three years of experience in the artisanal chocolate industry. Motivated by a passion for cacao, creativity, and transformation, Noelia thrives on learning, refining techniques, and developing products that reflect the essence and love that define Mulukakao.

Mayra Martinez

Administrative & Financial Manager - Nicaragua


With 10 years of experience overseeing accounting, finance, and inventory systems, ensuring efficiency and regulatory compliance.

Implementing strategies to improve business profitability and sustainability, from cacao production to final product sales.

Collaborating on supply chain management “from tree to bar,” ensuring transparency and quality at every stage.

Supporting the development of “cacao culture” in Nicaragua, working alongside producers and local organizations to promote environmental protection and economic growth.

Katie Lovvorn

Head of Partnerships & Marketing

Marketer and development professional building bridges between Latin America and the U.S. through sustainably traded products, storytelling, and strategy. She loves bridging cacao and coffee producers with buyers in external markets.

As the Founder of Scale Main St., Katie helps Main Street businesses and nonprofits grow through smart digital marketing, combining data, design, and purpose. With over 15 years of experience in international development, marketing, and business growth, she’s known for creating practical, scalable systems that drive impact and profitability while keeping community at the center.