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65% Chocolate Baking Sticks (Batons)

Chocolate Baking Sticks or Batons are perfect for bakers, confectioners, and retail.
Regular price
$264.00 USD
Unit price
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Origin

Professional-grade chocolate baking sticks, also known as chocolate batons, are crafted for pastries like pain au chocolat, croissants, and brioche. Their slim, uniform shape ensures easy handling and even melting without burning during baking. Perfect for cafés, bakeries, and restaurants, these premium sticks deliver a rich chocolate flavor in every bite.

Available in convenient 2.5 kg and 10 kg bulk sizes for consistent results in high-volume or artisanal production.

22lbs (10kgs)
$15 per lb

Nicaragua

Ingredients

65% Couverture Chocolate

Shipping

Shipping varies depending on the quantity and types of products purchased.

65% Chocolate Baking Sticks (Batons)
Size
  • Size: 22 lbs

  • Authentic

    Our chocolate is authentic. Made with rich cocoa butter and finely ground into a velvety texture.

  • Artisanal

    Our chocolate is artisanal, honoring age-old traditions and craftmanship until the perfect gourmet chocolate is created.

  • Sustainably Sourced

    Our cacao beans are sustainable sourced on small lots, supporting local farmers, perfect for the conscious consumer and business.